With over a decade of baking experience Dana has become a master at taking any classic dessert or baked goods and transforming it into a version that’s gluten free. From breads, to cakes, cookies to ice cream and everything in between.

In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes the classic and beloved recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. There is also a detailed sections on technique and ingredient substitutions so whatever you choose to bake, you can bake it gluten free.